Plum Cake Balls with a Surprise Filling | Twist on Classic Plum Cake
PLUM CAKE BALLS WITH FILLING
About Plum Cake Balls
Plum Cake
Balls are a fun and creative twist on traditional plum cake. Whether you're
repurposing leftover cake or using a fresh one, these bite-sized treats are
easy to make and sure to be loved by everyone, especially the little ones, who
will enjoy helping in the kitchen while making these fruity cake delights.
Recipe by: cooktwirl
Photography by: cooktwirl
3 Reason You’ll Love Plum Cake Balls
No Baking
or Special Equipment Required: Plum cake balls are easy to make—no oven, no fancy gadgets,
just your hands, a mixing bowl, and a few simple ingredients. With minimal
effort, you can whip up these delicious treats in no time, making them the
ultimate solution for quick, last-minute desserts.
Great for
Parties and Gifting: These bite-sized treats are easy to share, making them stunning
homemade gifts when packaged in cute boxes or jars. With their perfect size, surprise filling and
irresistible sweetness, guests will be drawn to them for a quick, mess-free
indulgence.
No Food
Waste: Plum cake
balls are the perfect way to breathe new life into leftover plum cake,
preventing food waste while transforming it into fun, delicious cake truffles
or cake pops that everyone will enjoy.
Ingredients
For the
Plum Cake Balls:
250 grams plum
cake
Milk 2-3 tablespoons
For the Filling:
Condensed
Milk 5 teaspoons
Chocolate Chips
For
Coating:
125 grams of
Dark chocolate
Milk 2 tablespoons
Edible Sugar
Rainbow Sprinkles
Recipe
Step-by-Step
Step-1
Unwrap the
plum cake and remove any packaging.
Step-2
Begin by
crumbling the plum cake with your hands and transferring the pieces into a
large bowl.
Step-3
Add milk to the crumbled plum cake.
Step-4
Mix
everything together until well combined. The mixture should be slightly sticky
and hold its shape when pressed.
Take a small
portion of the mixture and shape it into smooth balls using your hands. Repeat
this process for all the balls, setting aside a small amount of the mixture for
later use.
Step-6
Use the back of a small spoon to create a hole in the center of each cake ball, ensuring you don't go all the way through to the bottom.
Step-7
Then, press gently into the center with your index finger, and continue rotating the ball to make it smooth.
Step-8
Place all five cake balls on a plate or cutting board.
Step-9
Fill the center of the plum cake balls with condensed milk.
Step-10
Next, add the chocolate chips to the condensed milk filling.
Step-11
Take the
reserved plum cake mixture and shape it into a small disk. Make one disk for
each of the five cake balls.
Step-12
Place a disk on top of each cake ball, then use the back of a spoon to seal the gaps and reshape the ball into a smooth, round form, making sure to keep the shape intact without breaking the ball.
Step-13
In a small saucepan, combine the chocolate pieces and milk over low medium heat, until it just begins to simmer.
Step-14
Remove the
saucepan from the heat and stir until the chocolate melts and the mixture
becomes smooth. Let it cool slightly to thicken.
Pour the
chocolate sauce over the plum cake balls, ensuring they are evenly coated with
chocolate.
Step-16
Then, gently
sprinkle the rainbow sugar over the cake balls, according to your
preference.
Step-17
Place the
filled and coated cake balls in the refrigerator for about 1 hour, or until the
chocolate hardens. This will make the cake balls easier to handle.
Step-18
Once
chilled, your plum cake balls with a surprise filling are ready to be served,
offering a delightful hidden treat that will surprise and impress your guests.
Watch
the Recipe Video for Plum Cake Balls 👇
Tips
The plum cake crumb mixture should be moist, but not too wet,
allowing it to hold together without becoming overly sticky.
If the mixture feels too sticky, lightly grease your hands
with butter or oil to make it easier to shape the cake balls and prevent the
mixture from sticking.
For a Fruity surprise filling: you can add fruit jam or marmalade
for a burst of sweetness.
To create a chewy center: combine sweetened coconut with
condensed milk for a tropical twist, or use marshmallows for a soft filling.
For crunch: consider adding dried fruits (like
apricots, raisins, cranberries, or dates) or small chopped nuts (such as
cashews, almonds, or walnuts), or even gummy candies for a fun surprise.
For a creamy filling: Nutella, or peanut
butter works wonderfully, adding richness and depth.
For a unique touch: try adding caramel, chocolate
ganache, or even marzipan for an indulgent surprise.
If you're using homemade plum cake, let it cool slightly
before crumbling it to ensure the best texture.
Plum cake balls are easy to store and stay fresh for days in
an airtight container, making them the perfect, convenient snack to have on
hand.
To make vegan cake balls, use plant-based alternatives such
as non-dairy milk (like almond, soy, or oat milk), vegan oils (coconut oil or
vegetable oils), and egg substitutes like flaxseed meal or mashed bananas. For
binding, use non-dairy yogurt, nut butters, or maple syrup, and coat with vegan
chocolate, shredded coconut, or crushed nuts for added flavor and texture.
To make cake balls suitable for those with lactose
intolerance, use lactose-free milk, plant-based butters (such as coconut,
almond, cashew, or vegan margarine), and egg substitutes like mashed bananas
and flaxseed meal. For binding, opt for lactose-free yogurt or nut butters, and
coat the balls with lactose-free chocolate, cocoa powder, or shredded coconut
for added flavor.
For decorating plum cake balls, you can choose from a variety
of ingredients such as sprinkles (chocolate or sugar crystals), chopped nuts
(almonds, cashews, pistachios, or walnuts), shredded coconut, edible glitter,
chocolate drizzle (white or milk chocolate), cocoa powder, icing sugar, royal
icing, and even caramel or honey for a sweet finishing touch.
Equipment's Used for the Recipe
Large bowl
Teaspoon
Tablespoon
Saucepan
Platter
Conclusion
Plum cake balls are a delicious, fun, and creative way to
transform leftover plum cake into bite-sized desserts, offering endless
possibilities for fillings and coatings. These easy-to-make cake balls are sure
to become a favorite among family and friends, making them a thoughtful gift or
a joyful dessert option for any gathering.
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