HOW TO RIPEN & CUT EGGFRUIT About Eggfruit "Eggfruit," often written as one word, is a tropical fruit also known as canistel. It is considered as a beloved fruit in many parts of the world and it is enjoyed for its nutritional benefits. It's a native to southern Mexico, Central America, and parts of the Caribbean. While it's not as widely cultivated in India, but can be found in certain southern regions like Kerala, Tamil Nadu, and parts of Karnataka, where the climate supports its growth. The fruit earns its nickname from its yellow pulp, which resembles the texture of hard-boiled egg yolk. If you ever get the chance, it's definitely worth trying—especially for those who enjoy creamy, sweet fruits! Recipe by : cooktwirl Photography by: cooktwirl 3 Reason You’ll Love Egg fruit Appearance: Eggfruit usually has smooth, bright yellow or orange skin. Its shape can range from oval to round, and it is roughly the size of an egg. Texture: When slice...
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