How to Make Homemade Chicken Bone Stock Recipe | Collagen-Rich Flavorful & Perfect for Soups and Sauces
CHICKEN BONE STOCK
Chicken bone stock is an excellent 'health drink,' essential for overall well-being. This humble stock, made with just three ingredients—chicken soup bones, water, and salt—and being cost-effective, is highly nutritious and packed with vitamins and minerals. Chicken bone stock also boosts the immune system, aiding in a faster recovery from the flu or a cold. Try this simple, flavorful chicken broth/stock at home and enjoy its health benefits.
Recipe by: CooktwirlPhotography by: Cooktwirl
3 Reasons Why You'll Love Chicken Stock
Nutrient Dense - Full of collagen, which helps repair the gut lining, making it beneficial for digestion, joint health, and immunity.
Flavorful Sipping Drink - Savor a cup of warm chicken stock as a comforting drink, especially when you're feeling under the weather or in need of a quick revitalizing boost.
Versatile - Use it as a base for many dishes, and it's ideal for soups, stews, and sauces.
Ingredients
500grams of Chicken
Soup Bones (chicken backs or carcass)
Cold Water 1.5 liters (1500-mL)
Salt to taste
Cold Water 1.5 liters (1500-mL)
Salt to taste
Ingredients for Chicken Bone Stock |
Recipe Step-by-Step
Step-1
Step-2
Add cold water to the pot, covering the chicken soup bones by about 1 inch, ensuring they are fully submerged.
Cold water to the pot |
Step-3
Add salt to
the pot.
Salt to the pot |
Step-4
Bring the water and chicken bones to a boil.
Bring water to a boil |
Step-5
As the stock heats, you may see foam or scum forming on the surface. This is completely normal—simply skim it off with a spoon.
Skim it off the scum |
Step-6
Once the stock reaches a boil, reduce the heat to low and let it simmer gently for 25-30 minutes. Check the water level occasionally and add more water if it reduces too much.
Reduce the heat and simmer |
Step-7
Once your stock has simmered to perfection, remove the pot from the heat. Use a fine-mesh strainer to strain the liquid into another pot separating the bones and any solids.
Strain the stock |
Golden chicken bone stock |
Watch Video on - How to Make Homemade Chicken Bone Stock👇
Tips
Equipment's Used for the Recipe
Large Stock or Cooking Pot
Liquid Measuring Cup
Skimmer or Spoon
Strainer or Fine-Mesh Sieve
Bowl to collect the strained stock
Airtight Storage Glass Jars
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