How to Cut Passion Fruit | Easy and Quick Guide to Enjoy Its Refreshing Pulp and Seeds

 HOW TO CUT PASSION FRUIT

About Passion Fruit

Passion fruit is a small, round tropical fruit known for its distinctive, tangy flavor and vibrant appearance. It has a tough, outer rind, which can be either purple or yellow, depending on the variety.

Recipe by: cooktwirl

Photography by: cooktwirl

 

3 Reason You’ll Love Passion Fruit

Exotic Aroma: The amazing thing about the fruit is that when you cut into it, the fragrance from the pulp releases a rich, juicy scent that is both refreshing and invigorating, with an aroma often described as a blend of floral and fruity notes.

Unique Flavor: The pulp is jelly-like that is bright yellow-orange in color and the taste is a unique blend of tartness and sweetness, often described as a cross between citrus fruits, mango, and pineapple.

Ways to Utilize: The pulp is the most enjoyable part, offering a tangy and sweet flavor.
    The seeds are edible, crunchy, and black in color, adding extra texture to the juicy interior.
    The inner part of the rind (the white pith) can be boiled to soften and extract its natural pectin, which helps thicken jams and jellies.

Ingredients

1 Ripe Passion Fruit

Ripe Passion Fruit

Recipe Step-by-Step
 

Step-1

Place the fruit firmly on the cutting board.

Place the fruit firmly

Step-2

Using a knife, make a small horizontal cut right in the center of the passion fruit.

Step-3

Continue moving your knife back and forth until you cut the fruit in half.

Cut the fruit in half

Step-4

Now, the fruit is cut in half, exposing the juicy pulp and seeds inside.

Fruit is cut

Step-5

Take a spoon and gently scoop out the pulp into a bowl, ensuring you collect all the juicy, flavorful pulp while leaving the tough rind behind.

Scoop out the pulp

Step-6

Sweet and tangy passion fruit is ready to be enjoyed, offering a refreshing and vibrant flavor.

Passion Fruit is ready

Watch the Recipe Video 👇

Tips

Before cutting the passion fruit, rinse it under cold water to remove any dirt or residue from the skin.

To ensure safety and avoid injury, always wear disposable gloves 🧤 before cutting the passion fruit. The gloves provide a better grip on the fruit, helping to prevent the knife from slipping and reducing the risk of cuts.

To prevent the cutting board from sliding while you cut, use a non-slip cutting board and place a kitchen towel or non-slip mat underneath.

The pulp is full of juice and can spill easily, so carefully cut the fruit and transfer the pulp to a bowl right away to catch the juice and prevent any mess.

If you're not using the pulp right away, store it in an airtight container in the refrigerator for up to 2-3 days. For longer storage, freeze it by placing it in a freezer-safe bag and ensuring it's sealed tightly to prevent freezer burn. The pulp can be kept for up to 3-4 months in the freezer.

Include passion fruit in both sweet and savory dishes, such as sauces, dressings, desserts🍮, smoothies, salads🥗, cocktails, jams🫙 and🥤 juices.

Equipment's Used for the Recipe

Knife

Chopping Board

Bowl

Spoon

Conclusion

Cutting passion fruit is a simple and straightforward method. A word of caution: be careful while cutting the fruit, and once cut, make sure to catch the juice from the pulp. For convenience, store the pulp in an airtight container. Enjoy passion fruit in both sweet and savory dishes for a refreshing, tropical flavor.