Fresh Creamy Strawberry with Cream Cheese | No-Sugar Guilt-Free & Quick – You’ll Want to Make Again!
STRAWBERRY CREAM WITH CREAM CHEESE
About
Strawberry Cream
Strawberry Cream is a blend of velvety smooth cream and the sweet, vibrant, red-ripe 'Fruit of Love'—Strawberries. It's not just a dessert; it's an experience—a perfect symphony of flavors, with rich cream cheese and fresh cream embracing the plump, juicy, and tangy strawberries, balancing their natural sweetness. The use of erythritol makes this dessert keto-friendly. This indulgent Strawberry Cream elevates any occasion, transforming it into a celebration of flavor, without compromising on your dietary needs.
Recipe
by: cooktwirl
Photography
by: cooktwirl
3 Reason
You’ll Love
No Baking Required: Strawberry Cream is the perfect quick and easy dessert for those short on time. With no baking involved, it's ideal for last-minute cravings or when you want to impress your guests with minimal effort, offering both delicious flavor and beautiful presentation.
Kid-Friendly: With its bright colors and creamy texture, this dessert is sure to delight children, offering a fun and healthier alternative to satisfy their sweet cravings. The tangy strawberries and smooth cream combine to create a flavor that makes it perfect for family gatherings or parties. Plus, its easy-to-make nature means kids can even help with the preparation, adding to the fun!
Addictively Delicious: The timeless combination of strawberry and cream is irresistible. With its smooth, creamy texture and the sweet, tangy burst of fresh strawberries, each bite leaves you craving more.
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Strawberry with Cream Cheese |
Ingredients
4 Strawberries
Full fat Cream 2 tablespoons
1 tablespoon of Cream Cheese
Erythritol 2-3 teaspoons
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Ingredients for Strawberry with Cream Cheese |
Recipe
Step-by-Step
Step-1
Rinse the strawberries under cold water to remove any dirt or pesticides. Remove the green stems using a small knife or your fingers.
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Strawberries |
Step-2
Cut the Strawberries into cubes and keeping aside 2 slices for garnishing.
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Cut the Strawberries |
Step-3
In a bowl, combine the cream, cream cheese, and erythritol.
Step-4
Mix them together until smooth and well-combined.
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Mix till smooth |
Step-5
Add the strawberries to the creamy mixture.
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Add Strawberries |
Step-6
Gently fold the strawberries into the mixture to ensure they are evenly coated.
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Mix the Strawberries |
Step-7
Now, it's time to serve the fresh strawberry cream in a dessert cup, creating an elegant presentation.
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Serve the Strawberry Cream |
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Strawberry Cream is ready |
Step-8
Garnish with a few strawberry slices and enjoy this creamy, fruity delight, savoring every bite.
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Delicious Strawberry Cream |
Watch the Recipe Video for Strawberry Cream
Tips
Choose strawberries that are bright red and firm, as the riper and fresher they are, the sweeter and juicier they will taste.
Substitute sugar, honey, brown sugar, or any other sweetener for erythritol in Strawberry Cream to suit your taste preferences or dietary needs. Keep in mind that each sweetener may alter the texture or sweetness level, so feel free to adjust the quantity to achieve the perfect balance of flavor.
Strawberry Cream tastes great even if you use just one of these creams—either cream cheese or full-fat cream. If you prefer to reduce the fat content, you can choose to use only one of them instead of both.
For a non-dairy option, try using Coconut Cream, Almond Milk Cream, or Cashew Cream to maintain a rich and creamy texture. For low-fat or healthier alternatives, you can opt for Low-Fat Cream Cheese or Whipped Coconut Milk.
Mascarpone Cheese can also be used as a substitute for Cream Cheese, offering a smoother, milder flavor and a richer, more velvety texture.
Prepare Strawberry Cream in advance and refrigerate it to enjoy at its best without needing to assemble when guests arrive. Refrigerating overnight allows it to set, enhancing the flavor and making it even more delicious the next day.
Experiment with a variety of toppings—drizzle golden honey, pour rich chocolate sauce, add a splash of velvety caramel, swirl in maple syrup, or finish with a burst of vibrant fruity glaze. Each unique topping transforms your dessert into a masterpiece of flavor.
For added crunch and an extra layer of texture, sprinkle crushed nuts (such as almonds or pistachios), crumbled cookies, granola, toasted coconut flakes, caramelized sugar shards, or crispy rice just before serving, making every bite irresistible.
Equipment's Used for the Recipe
Chopping board
Knife
Bowl
Spoon
Whisk
Dessert Cup
Conclusion
'Strawberry Cream' is a delicious dessert that combines the natural sweetness of fresh strawberries with the rich, creamy texture of cream. Whether enjoyed on its own or as part of a layered dessert, its easy-to-make nature means kids can even help with the preparation, adding to the fun! With no added sugar, it’s a great option for those following a keto diet or managing diabetes, allowing everyone to indulge without compromising on their dietary needs. Give it a try, and we’d be happy to hear your thoughts in the comments below.
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