4-Ingredient Passion Fruit Dessert | A Sweet, Tangy, Crunchy Burst of Irresistible Flavor | Must-Try

 PASSION FRUIT DESSERT

 

About Passion Fruit Dessert

Passion fruit dessert is a delicious, tropical treat made with just 4 Ingredients. The dessert highlights the unique, tangy-sweet flavor of the fruit, complemented by the creamy texture from Vermicelli (Semiya) Kheer (or Payasam), made with cream and sugar, which enhances its richness. The dish is simple to make yet rich in flavor, offering a perfect balance of creaminess, sweetness, and tanginess in every bite.

Recipe by: cooktwirl

Photography by: cooktwirl

 

3 Reason You’ll Love Passion Fruit Dessert

Crunchy and Creamy: The crunchy seeds of the passion fruit offer a delightful contrast to the soft, silky texture of the delicate vermicelli, making each spoonful a sensory experience.

Eye-Catching Appearance: The creamy consistency of the semiya kheer (or Payasam), paired with the vibrant bright yellow pulp of passion fruit and elegant glassware, creates an appealing visual contrast that elevates its overall appearance.

A Family-Friendly Dessert: Passion fruit dessert will be loved by people of all ages, from young children to adults. It offers a delightful balance of mild tangy sweetness and creamy texture making it a perfect treat for the whole family. Whether served as a light dessert or a comforting snack, it’s a dish that everyone will enjoy.

 

Ingredients

10 grams of Semiya

Sugar 3 teaspoons or adjust to taste

170ml of Cream

Passion Fruit 3 tablespoons

 

Recipe Step-by-Step
 

Step-1

In a saucepan, add the semiya (vermicelli), which are thin strands of pasta-like wheat.

Add the semiya

Step-2

Next, add the cream to the semiya.

Add the cream

Step-3

Reduce the heat and let it simmer.

Reduce the heat

Step-4

Let it cook for 10-12 minutes, allowing the mixture to thicken slightly.

Thicken slightly

Step-5

Stir occasionally to prevent the cream from sticking to the bottom.

Stir 

Step-6

Once the vermicelli has softened, add sugar to taste.

Add sugar

Step-7

Stir until the sugar is completely dissolved.

Stir 

Step-8

Allow the kheer to simmer for a few more minutes.

Simmer

Step-9

Turn off the heat and let it cool to a slightly warm or room temperature.

Turn off the heat

Cool

Step-10

Spoon the vermicelli kheer into the dessert glass, filling it about 3/4 of the way.

Fill the glass with Kheer

Step-11

Top the dessert glass with spoonful's of Passion Fruit along with the seeds, adding a burst of tangy flavor and a refreshing texture to the kheer.

Add passion fruit pulp

Step-12

The Passion Fruit Dessert is now ready to be served.

 Passion Fruit Dessert

Watch the Recipe Video for Passion Fruit Dessert 👇

Tips

I've used the vermicelli typically used in making Sheer Khurma, which is thinner than regular vermicelli. This allows it to absorb the cream more easily, creating a smooth and creamy dessert while retaining a slight bite, adding a pleasant texture.

Since this is a thinner vermicelli, I have used the unroasted variety for this recipe to maintain the white color of the kheer. However, if you prefer, you can use store-bought roasted vermicelli or roast it yourself before cooking.

You can replace sugar in Kheer (or Payasam) with natural alternatives like jaggery, honey, stevia, maple syrup, coconut sugar, or agave syrup. Each option not only adds a unique flavor but may also alter the color and appearance of the kheer.

If you prefer a chilled version, allow the kheer (or Payasam) to cool in the fridge for 1-2 hours to firm up slightly, then add the passion fruit pulp just before serving.

To make dessert vegan, substitute cream with almond milk, coconut milk, soy milk, or cashew milk.  For extra creaminess, add coconut cream or cashew cream. These simple swaps will give you a rich, creamy, and delicious vegan dessert.

Tangy & Sweet Dessert

Equipment's Used for the Recipe

Saucepan

Ladle

Teaspoon

Tablespoon

Dessert glass

 Passion Fruit Dessert

Conclusion

Passion Fruit Dessert is a delicious and comforting dessert that combines a perfect blend of sweet, tangy flavors and smooth, creamy textures. With just 4 ingredients, this sweet dish is easy to prepare and light on the stomach, yet still filling, making it an ideal dessert after a meal. Whether served warm or chilled, it’s sure to be a memorable and satisfying treat that everyone will love.