Fresh Homemade Strawberry Yogurt Recipe | Healthy Dessert in 15 Minutes | No Sugar, Just Erythritol
STRAWBERRY YOGURT
About Strawberry Yogurt
Strawberry yogurt is a tasty and refreshing choice, perfect for a healthy snack, breakfast, or dessert, providing a nutritious and delicious way to start your day or satisfy your cravings. The naturally sweet strawberries blend wonderfully with yogurt or hung curd, creating a creamy, tangy, and fruity flavor. Packed with potassium and fiber, this dessert helps maintain stable blood sugar levels.
Recipe by: Cooktwirl
Photography by: Cooktwirl
3 Reasons You’ll Love Strawberry Yogurt
Nutrient- Packed:
Strawberry yogurt is packed with calcium, protein (especially when made with
hung yogurt or Greek yogurt), probiotics for gut health, and vitamin C from
strawberries. It’s a wholesome option that supports digestion, strengthens
immunity, and promotes overall health.
Simple to
Prepare: Homemade strawberry yogurt is quick and easy to make with just a few
ingredients, allowing you to customize the sweetness to suit your taste. The
process is fast, and the outcome is a creamy, fresh, and delicious treat.
Satisfies
Sweet Cravings: It’s a healthier way to indulge your sweet tooth while
providing essential nutrients and energy, offering a guilt-free treat that
helps you stay energized all day long.
Ingredients
4 Strawberries
1/4 cup Yogurt or
4 tablespoons
5 Almonds
Erythritol 1 tablespoon
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| Ingredients for Strawberry Yogurt |
Recipe Step-by-Step
Step-1
Wash the strawberries thoroughly, remove the stems, slice them, and set aside 3 slices for garnishing, then chop the almonds into thin slices.
Step-2
Toast the almond slices in a pan over medium heat until they turn golden brown.
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| Pan over a medium heat |
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| Toast the almond slices |
Step-3
Remove from heat and let the almond slices cool. Reserve a few slices for garnishing the dessert.
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| Turn the burner off |
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| Almond slices cool |
Step-4
Place the hung yogurt in a bowl.
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| Hung yogurt in a bowl |
Step-5
Add the strawberries, erythritol, and roasted almond slices to the hung yogurt.
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| Add the strawberries |
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| Add Erythritol |
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| Add Toasted Almond |
Step-6
Thoroughly combine all the ingredients until well mixed.
.jpg "Mix ingredients well @cooktwirl") |
| Mix ingredients well |
Step-7
Garnish the strawberry yogurt with a few almond slices and strawberries.
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| Garnish with almond slices and strawberries |
Step-8
The strawberry yogurt is now ready to be served chilled, offering a refreshing and delicious treat.
Watch the video for Strawberry Yogurt👇
Tips
Substitute erythritol with sugar, 🍯honey, brown sugar, or any other sweetener, and this versatile recipe lets you use a variety of fruits to enhance the sweetness.
Add chia
seeds, flax seeds, granola, or oats for a more filling snack, and feel free to
use any nuts or seeds of your choice, either roasted or chopped, before mixing
them into the yogurt.
You can use
any kind of cream for this recipe; if you prefer a thicker, creamier texture,
opt for Greek yogurt to create a more decadent version.
For optimal
flavor and texture, allow the strawberry🍓 yogurt to chill in the refrigerator
for at least an hour before serving.
Blend the strawberry yogurt with other fruits such as 🍌banana, 🥭mango, or blueberries 🫐 to make a smoothie.
Use
dairy-free yogurt, such as 🥥 coconut or almond yogurt, as a substitute to create
a vegan version.
Homemade
strawberry yogurt can be stored in an airtight container in the fridge for 2-3
days. For the best freshness, it's ideal to enjoy it within the first couple of
days.
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| Strawberry yogurt |
Equipment's Used for the Recipe
Knife
Cutting
Board
Roasting Pan
Bowl
Spoons
Airtight
Container
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| Strawberry yogurt |
Conclusion
Making
homemade strawberry yogurt lets you control the ingredients, creating a
healthier, more natural option compared to store-bought versions with
artificial additives. This simple, customizable dessert can be made with fresh
strawberries, Greek yogurt, or dairy-free alternatives, and can easily be
adjusted with sweeteners, nuts, fruits, or seeds. For the best taste and
texture, refrigerate for a short time to allow the flavors to meld perfectly,
and enjoy this refreshing, nutritious dish for several days with proper
storage. Let me know in the comments if you try this recipe or create your own
unique variation!
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