Garlic Butter Chicken Strips - Quick, Juicy, and Packed with Flavor | The Ultimate Easy Weeknight Meal Ready in 30 Minutes

 

GARLIC BUTTER CHICKEN STRIPS

About Garlic Butter chicken strips

Garlic Butter Chicken Strips are a quick and delicious way to enjoy chicken tenderloins. Tossed in a rich, savory garlic and butter- these chicken strips are incredibly juicy and irresistible. The garlic and butter adds a layer of depth, infusing each bite with rich, aromatic flavor. Whether you serve them on their own, over a bed of rice, with a side of roasted veggies, or in a wrap, they’re sure to be a hit with family and friends. With just a few simple ingredients, these flavorful strips come together in no time, making them a go-to recipe for busy nights or casual meals.

Recipe by: cooktwirl

Photography by: cooktwirl

3 Reasons You’ll Love Chicken Tenders

Few Ingredients: With just a handful of ingredients—chicken, butter, garlic, and a few seasonings—you can create a dish that's packed with flavor.

Quick and Easy: Garlic butter chicken strips come together in under 30 minutes, making them the perfect solution for busy weeknights or when you're short on time. With no marination required, you can have a delicious, flavorful meal on the table in no time.

Healthy Option: Chicken tenderloins are a lean, high-protein cut that's lower in fat. When paired with the rich garlic butter, you get all the flavor without overloading on unhealthy fats.

Ingredients

Chicken Tenderloins 8 pieces (add link)

1 tablespoon crushed Pepper powder

Curry leaves 1 stem

10 finely minced Garlic

Oil 1 tablespoon

Butter 2 tablespoons

Juice of half a lemon

Salt to taste

 

Recipe Step-by-Step

Step-1

Place the chicken tenderloins in a bowl.

Step-2

Mince the garlic and chop the curry leaves.

Step-3

Add black pepper powder, salt, minced garlic, curry leaves and lemon juice.

Step-4

Thoroughly mix all the ingredients, allowing the juices and flavors to infuse into the chicken tenderloins.

Step-5

Add butter and a small amount of oil to a pan over medium-high heat to prevent the butter from burning.

Step-6

Add the chicken strips and cook until golden brown on both sides, allowing the flavors to meld together.

Step-7

Turn off the stove.

Step-8

The garlic butter chicken strips are ready to serve. Enjoy them immediately, either on their own or with your favorite sauce or dip.

Watch Video on Garlic Butter Strips👇

Tips

Avoid overcooking the chicken, as it can dry out the meat and make it tough. For tender, juicy chicken, cook it just until fully done while keeping it moist.

For a flavor boost, swap curry leaves with fresh🌿herbs like thyme, rosemary, or parsley. Add them towards the end of cooking to maintain their fresh, aromatic essence.

To make the sauce extra rich, add more butter to the pan. For a creamy finish, stir in a splash of heavy cream or half-and-half towards the end to create a smooth, garlic butter sauce.

These strips are perfect for meal prepping, as they’re easy to make in large batches and can be frozen for long-term 🫙storage, allowing you to enjoy a delicious, home-cooked meal all week long.

Adjust the seasonings to suit your tastes—add more garlic for extra richness, a pinch of chili flakes for heat, or a dash of smoked paprika for a deeper, smoky flavor. The options are endless, allowing you to personalize the dish to your preferences.

 

Equipment's Used for the Recipe

Cutting Board

Sharp Knife

Bowl

Large Skillet or Frying Pan

Spatula or Tongs

Serving Plate

 

Conclusion:

Garlic butter chicken strips are a simple yet flavorful dish that’s perfect for any occasion. With just a few ingredients, you can create a delicious, juicy, and aromatic meal that will impress your family and friends. Whether you're making them for a quick weeknight dinner, meal prep, or a special treat, these strips are sure to be a hit. Serve them with your favorite sides, and enjoy a meal that’s both satisfying and easy to prepare. Give this recipe a try, and you'll add a delicious new favorite to your list of go-to dishes!